I’ll be honest: I wasn’t planning on writing a blog post about visiting Białystok, Poland. The idea was just to visit family, relax, and then carry on to Kraków. But then this small city surprised us—beautiful old town squares, fascinating history, day trips into the countryside, and (most importantly) some of the best Polish food I’ve ever eaten. By the time we rolled out of here (literally, stuffed like pierogi), I knew Białystok deserved its own post.
Some links here are affiliate links. If you buy something, I might earn a small commission—thanks for supporting my blog! I only share products I use and stand behind.
Things to Do in Białystok
Explore the Old Town

Białystok Old Town is colorful, charming, and relaxed—without the heavy crowds of Poland’s bigger cities. Wide squares, pastel façades, and plenty of cafés make it the perfect spot for a stroll. If you’re visiting Białystok, this is the place to slow down, grab a coffee, and soak up the small-city atmosphere.
Visit Branicki Palace

One of the city’s highlights is Branicki Palace, often called the Versailles of the North. Built in the 17th century by the powerful Branicki family, it was once a showpiece of wealth and hosted kings, nobles, and European elites. Today it houses the Medical University (which one of my second cousins attends), but the manicured baroque gardens are open to everyone. It’s free, beautiful, and feels like stepping into a period drama.
And yet… despite visiting five Polish cities now, we still haven’t actually been inside a castle. At this point, it’s becoming less a travel goal and more a running family joke. Maybe city number six will finally break the streak?
Basilica of the Assumption of the Blessed Virgin Mary

This striking red-brick Białystok church is both historic and modern. The original Gothic structure dates back to the 15th century, but in the early 20th century construction expanded it into the grand twin-towered basilica you see today. Interrupted by WWII, it’s a fascinating blend of old and new—and still growing.
Day Trips from Białystok
Spot European Bison Near Supraśl
Just a short drive from Białystok, near Supraśl, you can spot European bison—the last wild bison in Europe. Once nearly extinct, these shaggy giants were reintroduced in the Białowieża Forest. Seeing them up close was both humbling and surreal, like catching a glimpse of Poland’s prehistoric past.
Lunch in Supraśl: Try Pyzy at Jarzębinka

Supraśl itself is a charming spa town with riverside walks, but for me the highlight was discovering a Polish dish I’d never had before: pyzy. These oversized potato dumplings are soft and pillowy, usually filled with savory meat and topped with onions or bacon. We tried them at Jarzębinka, and I can honestly say it was love at first bite.
Tykocin Synagogue



The next day, our cousin and her husband took us to Tykocin, a small town packed with history. The Tykocin Synagogue, built in the 17th century, is one of the best-preserved synagogues in Poland. Its ornate baroque interior once served a thriving Jewish community tragically destroyed during WWII. For our homeschooling journey through WWII history, it was a powerful stop that brought the past vividly to life.
And because Polish days always end with food, we balanced the history lesson with ice cream in Tykocin’s sunny square—the perfect way to close out a meaningful day.
Family, Food, and the Real Białystok Experience
As beautiful as Białystok was, the real magic came from family. From the moment we walked through the door, my Ciocia (pronounced cho-cha, Polish for aunt), and cousin wrapped us in the kind of welcome you can’t put into words. The table was always set, the laughter was constant, and we never once felt like visitors—we were home.
- Pierogi (of course)
- Cabbage rolls
- Polish kielbasa and roasted turkey
- Steaming bowls of rosół (a traditional Polish chicken noodle soup that’s basically the cure for everything)
- Homemade szarlotka (apple cake) with macaron ice cream (homemade by my cousin)
We ate until we couldn’t move, and then somehow ate more. On our last morning, my Ciocia and Wujek (pronounced voo-yek, Polish for uncle), even woke up early to send us off with sandwiches, groceries for Kraków, and fresh pączki (Polish donuts). We hadn’t even tried pączki in Poland yet, so of course she fixed that. Spoiler: worth every sugary bite.
There’s a saying that Polish hospitality knows no limits, and now I believe it. My family didn’t just feed us—they made us feel cherished. I’m convinced Polish aunts and uncles have a secret mission: never let a guest leave hungry or unloved. Mission accomplished.
The Syps Survivial Summary
Did we survive all the food? Barely. At one point, I wasn’t sure if I was walking or just being rolled from room to room like an overstuffed pierogi.
In just two short days with family, we managed to eat our body weight in Polish classics, laugh until our sides hurt, and collect the kind of memories that remind you why these trips matter. Between Branicki Palace, bison sightings, synagogue history, and more homemade meals than should be humanly possible, visiting Białystok gave us more than we expected—warmth, belonging, and bellies so full we may not need to eat again until Kraków.
What made it even more special was spending time with my Ciocia, my last living connection to my mom. That thread of family tied the whole visit together and made every story shared, every meal cooked, feel even more meaningful.
